* 1 cup all-purpose flour

* 2 tbs white sugar

* 2 tbs baking powder

* 1 tsp salt

* 1 egg, beaten

* 1 cup milk

* 2 tbs vegetable oil

1. In a large bowl, mix flour, sugar, baking powder, salt.  Make a well in the center, pour in milk, egg, and oil.  Mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides, serve hot.